Green Hill Cookbook

If you would like to contribute to the “Green Hill Cookbook”, please reach out to Peter Jenny or Linda O’Connor.

These are our favorite recipes, which we’d like to share with our community of friends. More to come…

Snacks and Appetizers

Home Made Whole Grain Sesame Crackers

Irish Oat Crackers

Potato terrine with bacon and dried fruit

Quick Spicy Roasted Nuts

Roasted Carrots with Tumeric and Cumin


Black Bean Chorizo soup

Ribbollita- tomato, chickpeas and kale

Watermelon Gazpacho


Braised Greens

Quick pickles


Roasted Brussels Sprouts

Tomato onion confit- easy caramelized onions and tomatoes




Chicken with Yukon Potatoes and Arugula

Lemon Chicken with olives and capers


One Pan Orzo with Spinach and Feta

Quick Breads


Bariani Olive Oil– California grown and produced, small producer olive oil and vinegars

Casey Farm– seasonal farmer’s market and historic farm

Coastal Growers Market– locally grown, produced and handmade in Rhode Island

The Farmer’s Daughter– in season, fresh vegetables and fruits, pesticide free and many grown locally

Rancho Gordo New World Specialty Foods– Beans, rice, spices

South Coast Organics and Bulk Foods Bulk nuts, dried fruits, baking needs, spices, oils

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