If you would like to contribute to the “Green Hill Cookbook”, please reach out to Peter Jenny or Linda O’Connor.
These are our favorite recipes, which we’d like to share with our community of friends. More to come…
Snacks and Appetizers
Home Made Whole Grain Sesame Crackers
Potato terrine with bacon and dried fruit
Roasted Carrots with Tumeric and Cumin
Soups
Black Bean Chorizo soup
Ribbollita- tomato, chickpeas and kale
Vegetables
Braised Greens
Quick pickles
Tomato onion confit- easy caramelized onions and tomatoes
Fish
Poultry
Entrees
Chicken with Yukon Potatoes and Arugula
Lemon Chicken with olives and capers
Pasta
One Pan Orzo with Spinach and Feta
Quick Breads
Resources
Bariani Olive Oil– California grown and produced, small producer olive oil and vinegars
Casey Farm– seasonal farmer’s market and historic farm
Coastal Growers Market– locally grown, produced and handmade in Rhode Island
The Farmer’s Daughter– in season, fresh vegetables and fruits, pesticide free and many grown locally
Rancho Gordo New World Specialty Foods– Beans, rice, spices
South Coast Organics and Bulk Foods Bulk nuts, dried fruits, baking needs, spices, oils
Green Hill Civic Association 